Skip to main content

Mahinelly

      A little over ten years ago I did something very uncharacteristic for me. I fell in love with a face. It was a face on a packet of information. A face that needed help! My daughter had invited me to attend a concert at her church. Her claim was, " a friend of mine sings with this group ". Since I like live music and gospel music I agreed to go along. My granddaughter Lily, not yet one, stood on my lap and bounced with the music. It was a great time of worship.
      I wasn't aware of the purpose of the concert. You see the singing quartet was representing Compassion International. This is an organization that helps impoverished children from around the world. They passed around the audience packets containing pictures and histories of individual children that were in need of help. This one face on a packet that was passed seemed to speak to me. Something in my heart said that I needed to help this little girl. But being a hardened skeptic I just passed it on. Later when leaving, my granddaughter in my arms, I passed a table where you could talk to representatives from Compassion. Lily reached for the table and a packet that was sitting there. Yes,  the packet with the face that had spoken to me earlier. I picked it up. The rep said you don't have to take that one we have many more you can look through. I said no it has to be this one.
       That started the ten year relationship that I have with a beautiful young lady that I now consider as much a part of my family as my grandchildren. After taking the packet home and reading it the skepticism was still there. I hadn't made the commitment. I researched the organization as much as possible and didn't find anything really negative. So I wrote my first letter and sent it to Compassion to process. I received my first letter back a few months later. It was written for Mahinelly by an older girl from the same center. Mahinelly was only five and couldn't write. She ate one meal a day, usually rice and sometimes beans, at the local center ran by Compassion. I have learned Her father is a day laborer in a farming community that has 85% unemployment. Her mother is a stay at home mother. In my communication with Compassion I have learned that her parents remain together and have been married.
       I occasionally send monetary gifts to Mahinelly and sometimes her family. Compassion supervises how this money is spent. One Christmas I sent a small gift for the family. Later I received a letter from Mahinelly's mother Ines. She thanked me for the gift and told me they used the money to buy wood for their floor in the kitchen and now the baby didn't have to crawl in the dirt. I get new pictures about once a year. In a letter from the photographer for Compassion he complained how long the sessions last when he is taking the pictures. He said he has to wait between photos because all the kids wear the same outfit. They share for the picture.
     Mahinelly has turned into a wonderful young lady. She is doing well in school, and wouldn't have the opportunity to go to school without Compassion and my gifts. As you can tell, I am so proud of her. My recent meal of red beans and rice was just to help me relate to her. It is our shared dream that one day we will be able to meet in person. Check out Compassions if you like. Take it from a hardened skeptic, it is quite rewarding.



Comments

Popular posts from this blog

Remembering Birch Creek Orchards

Recently, I have been reading a book by Barbara Kingsolver titled "Animal, Vegetable, Miracle."  This book is truly inspiring and focuses on harvesting local foods to reduce the amount of fuel used to transport foods all over the U.S.  She also emphasizes eating foods only when they are in season. Over Labor Day weekend, we took a trip back home to Jeddo, MI for my cousin's wedding (shout out to the beautiful bride Sarah Lawson!!).  While there, my uncle Mike invited us to his house to pick fresh peaches, apples and pears.  I was thrilled! This was my chance to eat locally and harvest fruit while it was in season! No more California fruit for me!  I took my husband and kids and we picked away. We filled boxes full of fruit and ate the fruit right off the tree! It was a special treat for me. Then it hit me, sadness...see friends, growing up my family helped operate Birch Creek Orchards in Jeddo, Mi.  Everyone in my family helped!  Even the smalle...

A Little Something in My Eye

     The last time I went to Tennessee to visit my son and his family I had a secret agenda. I wanted to find something I could make that my grandson Brayden would eat. Brayden has a narrow band of foods that he chooses to eat. I know this is not unusual for children. He eats well but doesn't experiment with new foods very often. His sister Tenley will eat anything you are eating.       Brayden likes hot dogs, chicken nuggets, bread sticks, pizza, macaroni and cheese and also Cinnamon Toast Crunch Cereal. He does use milk on the cereal but doesn't use condiments with anything else. No ketchup, no mustard, not even sauces? He really knows what he wants and wants it just the way he likes it.       I made it my goal to find something I could make that he would eat. I was armed with my wife's favorite cookbook, Farm Journals Best Ever Recipes from 1977 and picked some simple items to make. I felt sure that I would make that special food he cou...

Cooking at 7200

     I recently I drove to Laramie Wyoming to visit my son and daughter in law. As usual, when we get together we cook. We try new techniques  and recipes that we think will compete or beat restaurant meals. I believe that we were successful with our attempts this time. Although it took me awhile to adjust to cooking at a high altitude. It takes a longer time or hotter temp to complete your dish. First up, Ty.     Ty was anxious to show me a new technique. He used a Sous Vide to cook a Prime Rib Roast. A Sous Vide device brings your dish to a perfect temperature in a vacuum sealed bag in water and holds it there until you are ready. In this case it was a rib roast. After reaching the assigned temp he then seasoned the roast and seared all sides to finish. For a beef eater this was outstanding. I can see a Sous Vide device in my kitchen soon.     I had a Cooks Country magazine from Feb/Mar 2020 with me to try some new recipes. I made their It...