Skip to main content

It was just a platter !

    There was a platter in some of my grandmothers things that my father had brought home years ago. There is a picture of a turkey on the face of the platter. It is still in fair condition considering that I am sure grandma used it a lot. We celebrated every holiday and lots of Sundays eating at her house. And since she didn't have a lot of "stuff" stored around in her small house, I'm sure I have seen it setting on the table with hams, turkeys or meat loafs to be served.
     It wasn't until I turned it over that the true value of this platter was revealed to me! No it wasn't a makers mark from a fine china company in Japan or Germany. Nothing to convince me that this was valuable fine china. It was a piece of adhesive tape right in the middle of the back. Written in grandma's hand writing was a note. It read, From Mary Kathryn and Robert Lee, 1953. It was a gift to her from my parents in the year that I was born. Priceless!
    The first thing I decided to serve on the platter was donuts. At Christmas time my cousin Myra shared a gift that her children had gotten for her. A cutting board with grandma's handwritten recipe for donuts copied on it.  I remember grandpa and grandma giving out cider and homemade donuts for Halloween. This of course was a simpler time when only the local children would go out "Trick or Treating". You couldn't do that today.
     Since I have been anxious to try the donut recipe. I decided to marry the two memories together. Grandma's donut recipe served on her platter. Now I haven't made donuts before and when I make them again I'll do some things a little different. But for a first try I was pleased. A lot of memories came flooding back as I was trying to make these donuts. Yes, what a priceless find!


Comments

  1. That's such a heart warming story. Thanks for sharing!

    ReplyDelete
  2. Priceless indeed! It just goes to show there’s always more than meets the eye. Another post that makes me smile. Thank you for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cooking at 7200

     I recently I drove to Laramie Wyoming to visit my son and daughter in law. As usual, when we get together we cook. We try new techniques  and recipes that we think will compete or beat restaurant meals. I believe that we were successful with our attempts this time. Although it took me awhile to adjust to cooking at a high altitude. It takes a longer time or hotter temp to complete your dish. First up, Ty.     Ty was anxious to show me a new technique. He used a Sous Vide to cook a Prime Rib Roast. A Sous Vide device brings your dish to a perfect temperature in a vacuum sealed bag in water and holds it there until you are ready. In this case it was a rib roast. After reaching the assigned temp he then seasoned the roast and seared all sides to finish. For a beef eater this was outstanding. I can see a Sous Vide device in my kitchen soon.     I had a Cooks Country magazine from Feb/Mar 2020 with me to try some new recipes. I made their It...

Home School: Home Ec (Guest Blogger, Lilyanna)

     Dang it! Every restaurant is closed due to the Coronavirus pandemic, and I really wanted some Mexican style chips and salsa. I told papa about this conundrum and his solution was to go online and find a recipe to make our own.      We found a recipe on YouTube from Laura Vitale, called Restaurant Style Salsa . We added Jalapeno and Serrano peppers instead of just Jalapeno peppers. I was worried that the extra peppers would be too spicy, especially for my mom. We also used lemon instead of lime. I was nervous that the lemon would change the flavor for the worse but that changed quickly after I tried the salsa.      After I served the salsa to the whole family, my papa, Rex, told me that I was going to write a guest blog! I was thrilled as I had asked before if I could do one but never actually made anything. Me being a seventh grader I was worried that nobody would want to read it or it wouldn't be good enough for the blog.   ...