Skip to main content

Remembering Birch Creek Orchards




Recently, I have been reading a book by Barbara Kingsolver titled "Animal, Vegetable, Miracle."  This book is truly inspiring and focuses on harvesting local foods to reduce the amount of fuel used to transport foods all over the U.S.  She also emphasizes eating foods only when they are in season.

Over Labor Day weekend, we took a trip back home to Jeddo, MI for my cousin's wedding (shout out to the beautiful bride Sarah Lawson!!).  While there, my uncle Mike invited us to his house to pick fresh peaches, apples and pears.  I was thrilled! This was my chance to eat locally and harvest fruit while it was in season! No more California fruit for me!  I took my husband and kids and we picked away. We filled boxes full of fruit and ate the fruit right off the tree! It was a special treat for me.

Then it hit me, sadness...see friends, growing up my family helped operate Birch Creek Orchards in Jeddo, Mi.  Everyone in my family helped!  Even the smallest family members worked.  I vaguely remember my grandpa standing me up near the conveyor belt and telling me to pick off the bad apples, "one bad apple will ruin the bushel," he'd say.  I am pretty sure I had no idea what a "bad apple" looked like and just randomly selected apples for the trash!  We made donuts, apple cider and allowed guests to pick their own fruit off the trees.  The orchard, as we affectionately called it, was the center piece in my childhood.

The trees that we picked fruit from over Labor Day weekend are part of the few remaining trees from Birch Creek Orchard.  The orchard is no longer productive and houses and driveways now plow through the land.  It's upsetting to see.  Friends, we need to value our land, value our farmers and value the incredible soil of Michigan that yields so much.

Today is my Grandpa's birthday, Walter, he would have been 78.  In honor of him, I share with you the following:  homemade apple pie and homemade peach cobbler (above).  All of the fruit was picked locally from my Uncle Mike's yard.  These trees grew under the hard work and direction of my family, particularly my grandpa.  They are his legacy and I am so thankful that they are still productive today!






Comments

  1. Very nice memory! It is thought provoking for me. What legacy will I leave for my children and grandchildren? Thank you for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

The Secret Ingredient

     I like to measure the ingredients and lay them all out before starting a new recipe. The other day when Lily was going to be in the kitchen making dinner for us, I began to wonder, as I looked at my spice shelf. What is the most important ingredient or spice that I have? What is used the most? What ingredient is the most important overall? Seems like salt is used in most recipes. But what type? Sea salt, Iodized, Kosher, or Seasoned Salt. What ingredient or spice will make Lily's version of Sweet Pepper Pasta with Sausage special? All was laid out ready for Lily to add in the order the recipe called for. She executed with perfection.       As I watched her grate the Parmesan cheese that finishes the dish, it came to me. The secret ingredient. The one that for me makes every meal special. SHARING ! When finished, I realized that this really good meal, first introduced to me by my Son and Daughter-in-law, was indeed just as good as the time they served ...

It was just a platter !

    There was a platter in some of my grandmothers things that my father had brought home years ago. There is a picture of a turkey on the face of the platter. It is still in fair condition considering that I am sure grandma used it a lot. We celebrated every holiday and lots of Sundays eating at her house. And since she didn't have a lot of "stuff" stored around in her small house, I'm sure I have seen it setting on the table with hams, turkeys or meat loafs to be served.      It wasn't until I turned it over that the true value of this platter was revealed to me! No it wasn't a makers mark from a fine china company in Japan or Germany. Nothing to convince me that this was valuable fine china. It was a piece of adhesive tape right in the middle of the back. Written in grandma's hand writing was a note. It read, From Mary Kathryn and Robert Lee, 1953. It was a gift to her from my parents in the year that I was born. Priceless!     The first thing I d...