Skip to main content

Just a scones throw away

       I live just a scones throw away from Delaware, Ohio. In the summer time, on Saturdays, the city has a farmers market on the downtown streets. This year there seems to be an abundance of bakers attending. This is not a bad thing but unfortunately most of the times that I have been there, my favorite baker has not. "Sugar Mama" makes the best sugar cookies I have ever had.
      One time when she had already sold out of sugar cookies, I tried a Lemon Scone. It was the first scone I had ever had. And it was really awesome. Even though that was a few years back, I decided I would try to make some scones to see if I could make something that was close to that first. I looked through a few cookbooks and on Youtube and started making scones. Now a couple of weeks later and a few pounds heavier I can't say I have matched "Sugar Mama". I have made some good scones and didn't just make lemon. I made lemon cherry, raisin and others. My favorites so far are, Meyer Lemon-Blueberry Scones from Laura Vitales' book Laura in the Kitchen. And from Average Betty's Youtube video, Buttermilk Blueberry Scones. I made two versions of the Buttermilk Blueberry Scones. The second I added dried cherries instead of blueberries. I liked my cherry version the best. Still I don't believe these matched that first scone.
      I won't give up because my scones are pretty good, just not as good as "Sugar Mama" makes. Maybe she would consider giving me some lessons? Maybe on the sugar cookies also! Sugar Mama ? In the mean time, if you see her selling her bake goods anywhere, please give them a try. You won't be disappointed!



Comments

  1. I've had these scones, worth every calorie!! Rex let's make these again this week!!

    ReplyDelete

Post a Comment

Popular posts from this blog

It was just a platter !

    There was a platter in some of my grandmothers things that my father had brought home years ago. There is a picture of a turkey on the face of the platter. It is still in fair condition considering that I am sure grandma used it a lot. We celebrated every holiday and lots of Sundays eating at her house. And since she didn't have a lot of "stuff" stored around in her small house, I'm sure I have seen it setting on the table with hams, turkeys or meat loafs to be served.      It wasn't until I turned it over that the true value of this platter was revealed to me! No it wasn't a makers mark from a fine china company in Japan or Germany. Nothing to convince me that this was valuable fine china. It was a piece of adhesive tape right in the middle of the back. Written in grandma's hand writing was a note. It read, From Mary Kathryn and Robert Lee, 1953. It was a gift to her from my parents in the year that I was born. Priceless!     The first thing I d...

Cooking at 7200

     I recently I drove to Laramie Wyoming to visit my son and daughter in law. As usual, when we get together we cook. We try new techniques  and recipes that we think will compete or beat restaurant meals. I believe that we were successful with our attempts this time. Although it took me awhile to adjust to cooking at a high altitude. It takes a longer time or hotter temp to complete your dish. First up, Ty.     Ty was anxious to show me a new technique. He used a Sous Vide to cook a Prime Rib Roast. A Sous Vide device brings your dish to a perfect temperature in a vacuum sealed bag in water and holds it there until you are ready. In this case it was a rib roast. After reaching the assigned temp he then seasoned the roast and seared all sides to finish. For a beef eater this was outstanding. I can see a Sous Vide device in my kitchen soon.     I had a Cooks Country magazine from Feb/Mar 2020 with me to try some new recipes. I made their It...

Remembering Birch Creek Orchards

Recently, I have been reading a book by Barbara Kingsolver titled "Animal, Vegetable, Miracle."  This book is truly inspiring and focuses on harvesting local foods to reduce the amount of fuel used to transport foods all over the U.S.  She also emphasizes eating foods only when they are in season. Over Labor Day weekend, we took a trip back home to Jeddo, MI for my cousin's wedding (shout out to the beautiful bride Sarah Lawson!!).  While there, my uncle Mike invited us to his house to pick fresh peaches, apples and pears.  I was thrilled! This was my chance to eat locally and harvest fruit while it was in season! No more California fruit for me!  I took my husband and kids and we picked away. We filled boxes full of fruit and ate the fruit right off the tree! It was a special treat for me. Then it hit me, sadness...see friends, growing up my family helped operate Birch Creek Orchards in Jeddo, Mi.  Everyone in my family helped!  Even the smalle...