Skip to main content

Tonight's "All Star" Lineup

By
          Anybody that knows me, knows I am a baseball fan. I particularly enjoyed watching my two sons play throughout their careers. I also was honored to coach a little high school baseball on occasion. Tonight was the mid summer break for pro baseball which means it is time for the "All Star Game". American League against the National league. I have always been a National League fan. I just believe all the players on the field should hit for themselves. That's just me. I do like the "All Star" games because you have a chance to see most of todays stars playing at once. This year the American League prevailed, again.
          I wanted to make a dinner that would work well on TV trays just in case it ran over to game time. Leading off tonight's lineup is Coleslaw. My new rookie of the year prospect. The recipe is from 12 Bones Smokehouse A Mountain BBQ Cookbook. We have made it before and all enjoy it. My granddaughter Lily says it hit a home run tonight. Batting second was a new upstart. Spicy Purple Potato Salad. The recipe came from the July/August issue of the Food Network magazine. It is made spicy by the addition of minced jalapeno peppers and cumin. If the coleslaw was a homerun this potato salad was at least a double or triple. I served it cold but I believe this would do very well as a hot dish.
         Batting in the three hole was an old tried an true veteran. Pulled pork. I have made this recipe for many years (so long I can't remember where the recipe came from). It does well on buns, tortillas or by itself. The only way I have tweaked it is to add pepperoncini peppers to the slow cooker. This recipe always delivers no matter what else is in the lineup. Tonight's team was a winner. My granddaughter Lily gave it a 10 out of 10.  And my wife Donna said it was a 9 out of 10. I guess we will go with this line up again!










Comments

Post a Comment

Popular posts from this blog

It was just a platter !

By
    There was a platter in some of my grandmothers things that my father had brought home years ago. There is a picture of a turkey on the face of the platter. It is still in fair condition considering that I am sure grandma used it a lot. We celebrated every holiday and lots of Sundays eating at her house. And since she didn't have a lot of "stuff" stored around in her small house, I'm sure I have seen it setting on the table with hams, turkeys or meat loafs to be served.      It wasn't until I turned it over that the true value of this platter was revealed to me! No it wasn't a makers mark from a fine china company in Japan or Germany. Nothing to convince me that this was valuable fine china. It was a piece of adhesive tape right in the middle of the back. Written in grandma's hand writing was a note. It read, From Mary Kathryn and Robert Lee, 1953. It was a gift to her from my parents in the year that I was born. Priceless!     The first thing I d...
2 comments
Read more

Cooking at 7200

By
     I recently I drove to Laramie Wyoming to visit my son and daughter in law. As usual, when we get together we cook. We try new techniques  and recipes that we think will compete or beat restaurant meals. I believe that we were successful with our attempts this time. Although it took me awhile to adjust to cooking at a high altitude. It takes a longer time or hotter temp to complete your dish. First up, Ty.     Ty was anxious to show me a new technique. He used a Sous Vide to cook a Prime Rib Roast. A Sous Vide device brings your dish to a perfect temperature in a vacuum sealed bag in water and holds it there until you are ready. In this case it was a rib roast. After reaching the assigned temp he then seasoned the roast and seared all sides to finish. For a beef eater this was outstanding. I can see a Sous Vide device in my kitchen soon.     I had a Cooks Country magazine from Feb/Mar 2020 with me to try some new recipes. I made their It...
3 comments
Read more

Remembering Birch Creek Orchards

By
Recently, I have been reading a book by Barbara Kingsolver titled "Animal, Vegetable, Miracle."  This book is truly inspiring and focuses on harvesting local foods to reduce the amount of fuel used to transport foods all over the U.S.  She also emphasizes eating foods only when they are in season. Over Labor Day weekend, we took a trip back home to Jeddo, MI for my cousin's wedding (shout out to the beautiful bride Sarah Lawson!!).  While there, my uncle Mike invited us to his house to pick fresh peaches, apples and pears.  I was thrilled! This was my chance to eat locally and harvest fruit while it was in season! No more California fruit for me!  I took my husband and kids and we picked away. We filled boxes full of fruit and ate the fruit right off the tree! It was a special treat for me. Then it hit me, sadness...see friends, growing up my family helped operate Birch Creek Orchards in Jeddo, Mi.  Everyone in my family helped!  Even the smalle...
1 comment
Read more