Skip to main content

Our Daily Bread

       Give Us This Day Our Daily Bread . We of course recognize this line from the Lord's Prayer but who knew that it would have so much meaning in our time. The Pandemic News and Self Isolation started panic buying and hoarding on many items at our stores. Sadly this means some folks do not have their "daily bread". The pandemic has caused many to go hungry by the loss of jobs, shortage of foods or any myriad of problems it has caused. This story is not about the pandemic. I'll let the news media and politicians argue about that. This story is just about bread.
     I believe that "daily bread" in the Lord's Prayer is a metaphor for any food needed to sustain us. Be it rice, wheat, corn or the fatted calf. But I do like to bake bread and I am quite thankful that I have the ability to make it for our family. This last week or so I have made a variety of breads and some are new to my kitchen. I also set up my "new" baking center. The cabinet or hutch has been in our family for many many decades. My Dad's Aunt Lola had it and then my Cousin Bev and now my family.        I have only cleaned the cabinet. I will not try to restore it to original. Although the very top has never been painted and it is beautiful, I only remember it painted.  the breads I made this week are: English Cottage Milk Bread, Scones with Raspberries and Fresh Mint, No Knead Cinnamon Raisin Bread and Caramelized Onion Baguettes.
     I pray that you and your family have your "Daily Bread" and hope this pandemic is over soon! Maybe then we can share a loaf of bread.
 



















Comments

Popular posts from this blog

It was just a platter !

    There was a platter in some of my grandmothers things that my father had brought home years ago. There is a picture of a turkey on the face of the platter. It is still in fair condition considering that I am sure grandma used it a lot. We celebrated every holiday and lots of Sundays eating at her house. And since she didn't have a lot of "stuff" stored around in her small house, I'm sure I have seen it setting on the table with hams, turkeys or meat loafs to be served.      It wasn't until I turned it over that the true value of this platter was revealed to me! No it wasn't a makers mark from a fine china company in Japan or Germany. Nothing to convince me that this was valuable fine china. It was a piece of adhesive tape right in the middle of the back. Written in grandma's hand writing was a note. It read, From Mary Kathryn and Robert Lee, 1953. It was a gift to her from my parents in the year that I was born. Priceless!     The first thing I d...

Cooking at 7200

     I recently I drove to Laramie Wyoming to visit my son and daughter in law. As usual, when we get together we cook. We try new techniques  and recipes that we think will compete or beat restaurant meals. I believe that we were successful with our attempts this time. Although it took me awhile to adjust to cooking at a high altitude. It takes a longer time or hotter temp to complete your dish. First up, Ty.     Ty was anxious to show me a new technique. He used a Sous Vide to cook a Prime Rib Roast. A Sous Vide device brings your dish to a perfect temperature in a vacuum sealed bag in water and holds it there until you are ready. In this case it was a rib roast. After reaching the assigned temp he then seasoned the roast and seared all sides to finish. For a beef eater this was outstanding. I can see a Sous Vide device in my kitchen soon.     I had a Cooks Country magazine from Feb/Mar 2020 with me to try some new recipes. I made their It...

Home School: Home Ec (Guest Blogger, Lilyanna)

     Dang it! Every restaurant is closed due to the Coronavirus pandemic, and I really wanted some Mexican style chips and salsa. I told papa about this conundrum and his solution was to go online and find a recipe to make our own.      We found a recipe on YouTube from Laura Vitale, called Restaurant Style Salsa . We added Jalapeno and Serrano peppers instead of just Jalapeno peppers. I was worried that the extra peppers would be too spicy, especially for my mom. We also used lemon instead of lime. I was nervous that the lemon would change the flavor for the worse but that changed quickly after I tried the salsa.      After I served the salsa to the whole family, my papa, Rex, told me that I was going to write a guest blog! I was thrilled as I had asked before if I could do one but never actually made anything. Me being a seventh grader I was worried that nobody would want to read it or it wouldn't be good enough for the blog.   ...