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FILIPINO STYLE PANCIT INSPIRATION

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     When I was growing up my folks taught me that when you go to work for someone, no matter the situation, treat it like you are in a week to week contract. That way you would always be trying to prove yourself to that employer. They also taught me to be loyal to them and they will be loyal to you. My father worked for the same company for over 55 years and I saw the evidence of his and their loyalty. Unfortunately I do not believe that is the case with employers today. I believe loyalties have shifted from employees to investors and stock holders. Employees at all levels are just pawns in a corporate chess game. So the time came, I was downsized. Nothing personal. Let's just forget the 36 plus years I worked for the company, they needed to let me go. Their financial security depended upon it I'm sure.
    I remember the first day I felt the impending doom coming. My lean manufacturing advisor told me to come up with a way that I could show that I plan each part individually. He wanted others to see it and be able to understand how I planned those parts. In the 36 years I worked for them, we probably had twenty new programs to convince others that we were doing our jobs responsibly. After much consideration I did come up with a way to show it on a board for everyone to see. My advisor seemed thrilled. He actually brought the Vise President of Manufacturing to my cubicle to show him. I'll never forget his words! "Wow, we have assets in the Philippines that can do this!" I pretty much knew then that I would be one of the  sacrificial lambs.
    Now that brings me to the Pancit. One of  those assets in the Philippines, one  that does some of the same things for the company that I did, is my friend on Facebook. From what I see, I believe she loves working for the company as much as I did. I had worked with her via the phone on occasion. She sometimes shares pictures on Facebook of meals she makes for her family and one, the pancit, looked really good. I looked for some recipes on Youtube. I actually found many varying recipes for it on the web. I chose a combination of two recipes to make my version and served it with jasmine rice. A common theme in all the recipes was rice noodles and a lot of cabbage. I had not used rice noodles previously so this piqued my interest. I of course do not know if my version tasted anything like hers but I sure liked mine. Maybe she will send me her recipe and teach me their traditional methods for making it. I can tell you that it will not be the last time I make it! And as for the downsizing, I have adjusted quite well. I can find many things to do in my retirement. Including trying new recipes and foods! And occasionally sharing it with you.


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