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Rex and Ty's Blog

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    This blog is about a father and son who share a passion for cooking.  We have never owned or operated a restaurant nor been to culinary school but we can operate a stove or grill and we can read a recipe.  Both of us are quite competitive and often boast to each other about our cooking creations.  We live a few states a part so often a simple picture sent  via text message will stir a pretty big response.  We have decided to leave our comfort zones and try to make meals that are new to us, restaurant quality and made in average kitchens like we both use.  We know how we select these items will evolve over time but our method of execution will remain the same.  We will stick to the recipe as written, only "tweaking" the recipe to our taste later on. 

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  1. UnknownJune 28, 2017 at 12:53 PM

    Love this! looking forward to reading all the posts!

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