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Garlicky Roasted Spatchcock Chicken

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       With my father's stay coming to an end, we decided to do one last meal.  Using one of the hundreds of magazines my wife has collected over the years.  We came upon a recipe that looked quick and easy.   The recipe was Garlicky Roasted Spatchcock Chicken from the September 2016 issues of Southern Living.  The recipe called for a 5 lb. whole chicken roasted with carrots, small red potatoes and Brussels sprouts.  The whole process was simple and easy but the chicken turned out fantastic.  The key was the pan juices.  They gave the chicken the extra flavor to put it over the top.  This recipe is a definite redo!

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