When I was growing up pancakes were a part of my Mother's breakfast repertoire along with cold cereal and occasionally bacon and eggs. We had a few varieties of cereals but certainly not the football field length aisles of choices today and especially at the small grocery near us. So to feed a large mob of boys, Mom would make pancakes. Pancakes to us were poured dry from a box mixed with water and pan fried. If she really wanted to make them special she would dress them up with the optional egg. Now don't get me wrong this was living large! A warm breakfast of filling cakes satisfied four hungry boys. We would liberally butter these and try to drown them with a warm sugary watery substance that was supposed to simulate maple syrup. Usually it was poured from a glass or later plastic bottle that was shaped like a lady. This "syrup" was sugary enough that we didn't mind the fact that it was only a simulation of maple syrup. ...
Striving to make restaurant quality food at home.