Recently, I have been reading a book by Barbara Kingsolver titled "Animal, Vegetable, Miracle." This book is truly inspiring and focuses on harvesting local foods to reduce the amount of fuel used to transport foods all over the U.S. She also emphasizes eating foods only when they are in season. Over Labor Day weekend, we took a trip back home to Jeddo, MI for my cousin's wedding (shout out to the beautiful bride Sarah Lawson!!). While there, my uncle Mike invited us to his house to pick fresh peaches, apples and pears. I was thrilled! This was my chance to eat locally and harvest fruit while it was in season! No more California fruit for me! I took my husband and kids and we picked away. We filled boxes full of fruit and ate the fruit right off the tree! It was a special treat for me. Then it hit me, sadness...see friends, growing up my family helped operate Birch Creek Orchards in Jeddo, Mi. Everyone in my family helped! Even the smalle...
Striving to make restaurant quality food at home.