In August of last year I had one of the best sandwiches I have ever had. It is pictured here. That sandwich was served to me at the HARVEST TABLE restaurant in Meadowview, Virginia. The restaurant's menu is always changing to take advantage of local products. The owner insist on serving local products and even has a list of around 90 businesses and farms where she gets her food. The list also tells how far the businesses are from the restaurant. Some as close as 1 mile to the farthest about 200 miles. The sandwich featured here is their chicken salad (not like a chicken salad I was used to). Poached or roasted chicken between two slices of cheddar cheese, one yellow the other white, with a fried egg on top. But the bread was what sold me. It was a Dill Bread that had been toasted. I decided that day that I would try to recreate the sandwich at home. First I had to find a dill bread recipe. I went to the source but as I thought, the chef at the HAR...
Striving to make restaurant quality food at home.